Latest News & Highlights

We have been featured
The Briefcase on channel
Nine. Video link to come!


 We were honoured to be awarded
"2014 Producer of the Year"
and "From the Sea"
for Yellow-eye Mullet



ABC Landline

Landline visited in July 2014

click photo to watch


Last year we had a visit from the
Appetite for Excellence Finalists

Click on photo

Delicious Produce Awards

A great night

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ABC Country Hour interview

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Tasting Australia

The fun of the Producers' Picnic

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About Us

Our Business

Coorong Wild Seafood has its processing facility at Meningie, South Australia.  It is located near the Coorong where the Lakes and Coorong commercial fishery operate, therefore the seafood supply chain is very short and maximises the quality of the fish brought to the premises. As an owner operator Glen Hill supplies the majority of the fish to the processing factory run by wife Tracy.  

Most of the fish for their requirements is caught by Glen.  This ensures the Hill’s high quality standards.   From time to time they also purchase from a select group of Lakes and coorong fishers. This provides the fishermen another outlet for their catch, enabling them to maximise their returns especially over the winter period when mullet is plentiful and prices are lower in the markets.  The fish are supplied to wholesalers, retailers and distributors throughout Metropolitan and Regional South Australia with a building clientele in Melbourne, Sydney and recently Perth.


Our team

Currently we have 3 employees as well as

Glen- Fishing Operations Manager/Skipper

Tracy - Administration/Processing/Deliveries

Peter - Deckhand/2nd Master

Michael - Post Harvest/Processing

Samantha - Processing and Packaging

Jess - Processing Assistant/Trainee