mmm.. Smoked Mullet

In addition to producing fresh and frozen portion packs, CWS wanted to try smoking their surplus fish. At first they tired contracting to existing seafood smoking businesses. However, the final product was of inconsistent quality and did not meet the couples expectations. 

The best smoked mullet they had tried was produced by a recreational fisherman who lived in a shack by the Coorong.  He used a converted pie warmer and produced the greatest looking and tastiest smoked fish they had tried.  When asked if he would like to come and smoke fish for the Hill’s he politely declined but generously offered to teach Glen his “secret” method.

This new product has proved as a winner as they knew it would. After obtaining their own pie warmer, Glen perfected the technique of a producing the golden brown ready to eat fillets.

Chilli smoked mullet

After some R&D the current range of flavours were selected as the most popular.  New flavours will be added as specials from time to time.

It is one of the most popular products at the Farmers Markets and is available at most of their retail outlets.  The demand for product has grown so much they are now investing in a much larger smoke oven that will increase their capacity and improve efficiency.