Latest News & Highlights

Adelaide Hilton Brasserie Summer Menu

Salt and Pepper Flounder

Restaurant of the Year features our Coorong Mullet

Simon Bryant & FoodSA

Simon cooked up a storm at the Central Market Kitchen on Saturday 19th Nov
Yummy Mulloway Dumplings

Flounder

Great to see our beloved flounder back after a long absence
amazing what happens when an ecosystem is rejuvenated.

How to you prepare and eat them?
read more.

Recipes

Simon's Mulloway pot sticker dumplings (and other yummy SA seafood)

foodsouthaustralia.com.au/2011/11/simon-bryants-sustainable-sa-seafood-recipes/

Coorong Mullet "Meuniere"

(with preserved lemon and australian capers by Susie Chant)
www.foodologist.com

Chargrilled Coorong Mullet

(from the Cook and the Chef)
www.abc.net.au/tv/cookandchef

Coorong Mullet Escabeshe

(Gourmet Traveller)
www.gourmettraveller.com.au

Smoked Mullet Dip No. 2

(Adelaide Showgrounds Farmers Market- Kids Club)
www.asfm.org.au

How to eat a whole flounder