from our boats to your tastebuds

Coorong Wild Products                                        

 

TASTING AUSTRALIA

Adam Brooks, chef of the "Sails" restaurant at Robe presented this delicious dish of Coorong Mullet to a group of journalists visiting the Limestone Coast region.

A Za'tar spiced butterfly fillet stuffed with Pendletons olives, preserved lemon and spinach, served with Muntries and rocket.

It was delicious and we believe Coorong Mullet and muntries are a marriage made in "Heaven" - the Limestone Coast.

Our Fish

All fish are freshly caught by us or one of our quality suppliers, prepared to customer requirements and are dispatched within 24-48 hours of harvest.

       Mullet Butterfly Fillet        Mulloway Fillet     Golden Perch Fillet

      Mullet butterfly fillet                                   Mulloway Fillet                            Golden Perch Fillet

 

We will supply to your requirements, with the most popular being:

  • Finless, boneless, butterflied Coorong Mullet fillets
  • mullet trunks [Head off/gut out]
  • Whole mulloway [Gilled/gut out]
  • Mulloway fillets [wing on/off]
  • Golden Perch [Gilled/gut out or filleted]
  • Fresh/frozen pipis [sand removed]
  • Flounder [gut out]

Prices available upon inquiry.

We are also able to vacuum pack and freeze during peak production periods so that all products will be available year round.

Coming soon smoked Coorong Mullet..

come back regularly for updated information.