Welcome

The only way to guarantee that you are getting genuine Coorong Mullet and other top quality seafood from the Coorong
is to buy from the award winning Coorong Wild Seafood.

Fish is caught by Glen and his suppliers daily and processed by Tracy and her team.
Purchase from a retail store near you or from our farmers market stalls.

Visit our premises on Easter weekend.  We now have EFTPOS for purchases (sorry no cashout)

Phone orders welcome!

Photo of a flounder and pipi dish from Will at Joto Fresh Fish

"Check it, a double dose of the Coorongs finest! The Bucket List on Bondi Beach is the venue…..Tom Walton is the chef.