Our Seafood Cellar Door
We are relaunching the Seafood Cellar Door.
New value-added products will be offered alongside our chilled, smoked and frozen fish.
Also available on selected days will be group lunches and other activities.
Keep an eye on our Facebook page for the advertised specials and events.
Behind the Scenes
You are invited on a journey with your hosts Glen and Tracy Hill who give you a behind the scenes insight into how a regional delicacy is caught and processed. A wealth of local knowledge is coupled with a guided tour of the processing factory, as well as tempting you with tastings of their products. Learn about our local fishing industry, observe how the fishermen’s catch is received, packed and stored.
Witness the famous Coorong Mullet being filleted at high-speeds. Enjoy a tantalising tasting of the in-house smoked fish along with other seafood surprises including the underrated but delicious Carp. Our tours can be tailored to your interests with an added video presentation or alternatively a cooking demonstration featuring simple recipes that you can use at home.
In addition to our current Behind the Scenes Seafood Factory and Tasting tours,
We are Introducing
Coorong Wildside Tours.
Visit our new tour page for information and to book you next adventure.